It consisted of hearty dishes and high tea time was between 5PM — 7PM after the working class came home from work. Instead of small crustless finger sandwiches, a high tea menu consisted of meat dishes, potatoes, baked beans, and other heavy dishes. It was meant to nourish the after a long day at work. Because they think it sounds fancier. Even in England where afternoon tea originated, you may see luxury hotels offering high tea to attract tourists.
Afternoon tea is made up of three courses of food with a pot of tea. Cream tea is a pared down version of afternoon tea with just one course — the scones. Variations on high tea could include the addition of pies, potatoes and crackers. So while Afternoon Tea was largely a social event for their upper class counterparts, high tea was a necessary meal in the eighteenth and nineteenth centuries.
This traditional high tea still exists for some parts of the North and Scotland. A possible explanation why this type of meal was called high tea is the fact that it was eaten at a table.
In comparison, Afternoon Tea was taken whilst seating in low, comfortable chairs or sofas. Of course, soon after, the upper classes developed their own variation and also called it 'high tea'. It was a meal that could be eaten when their servants were away or not available, as it was so easy to prepare. The upper class 'high tea' involved the amalgamation of Afternoon Tea and high tea, with the addition of pigeon, veal, salmon and fruit.
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